Product Description
Raw Makhana Seeds are premium-quality edible seeds known for their exceptional purity of 95%-99% and food-grade standards. These seeds are cultivated using a common cultivation type to ensure high nutritional value. The product is completely free from moisture, preserving its natural quality and texture. With an impressive shelf life of 12-15 months, Raw Makhana Seeds are an excellent choice for manufacturers, suppliers, and wholesalers looking for long-term storage of natural and healthy food products. Their purity and extended shelf life make them ideal for use in various food recipes, snacks, or health supplements, serving as a versatile ingredient for businesses catering to health-conscious consumers.
FAQs of Raw Makhana Seeds:
Q: What are the purity standards of Raw Makhana Seeds?
A: The purity of Raw Makhana Seeds ranges between 95%-99%, ensuring top-notch quality.
Q: What is the shelf life of Raw Makhana Seeds?
A: Raw Makhana Seeds have an impressive shelf life, lasting 12-15 months under proper storage conditions.
Q: Are Raw Makhana Seeds moisture-free?
A: Yes, the product is completely free from moisture, ensuring long-lasting freshness and quality.
Q: What type of cultivation method is used for these seeds?
A: Raw Makhana Seeds are cultivated using a common cultivation type for optimal nutritional value.
Q: How are Raw Makhana Seeds suitable for businesses?
A: Raw Makhana Seeds are perfect for manufacturers, suppliers, and wholesalers seeking high-purity, long-lasting food-grade seeds for diverse applications.